Vietnamese Wonton Soup
Serves 420 mins prep5 mins cook
A cozy Vietnamese Wonton Soup with wontons filled with ground pork and shrimp, paired with egg noodles and a light pork stock. This dish is perfect for warming up and is relatively quick to prepare. Enjoy it with a side of broth for a complete meal.
0 servings
What you need
Instructions
1: In a mixing bowl, combine all ingredients except the wonton wrappers. Combine well. 2: Add 1/2 tsp to 1 tsp of filling to each wonton wrapper. Seal the edges using water. Repeat until all the meat mixture is gone. 3: In a medium bowl, add cold water and ice. Set near where you will be cooking the wontons. 4: Bring a medium pot to a boil with water and add the wontons once boiling. The wontons will be cooked once they float to the top - 3 to 5 minutes. 5: Once cooked, use a mesh strainer to remove them from the boiling water directly into the ice bath. Allow for them to cool before draining and placing in a container for storage. 6: Once ready to serve, add your wontons to your noodle bowl and ladle the broth over.View original recipe